As you may have seen on our social media websites, or on KSL Studio 5 with Brook Walker, we are excited to be a part of Pinners Conference. It is on Nov. 7th and 8th at the South Towne Expo Center in Salt Lake City. We presented a class called “One Dough To Rule Them All”. In this class we featured a single, 5 INGREDIENT bread dough recipe that will enable both bread making novices and Betty Crockers, to make all types of homemade sweet and savory breads, from start to finish, in UNDER ONE HOUR! Yes, all kinds of hot breads, on the table, in UNDER ONE HOUR! With the Holiday season upon us, this is an invaluable class to attend, as this time of year screams home baked goods!
Here is our roundup of recipes currently on our blog using this one amazingly versatile dough recipe. Now you can see why we call it “One Dough To Rule Them All”!
Mama’s Best Pizza Dough is the recipe we use for all of these variations: (Click Links below for recipes.)