One of my favorite meals as a kid was when my mom would make Swedish Pancakes for dinner. What are Swedish Pancakes you ask? Essentially, they are made from a sweet batter cooked on a hot griddle and then rolled up with melted butter and powdered sugar. Sound familiar? The world may know these as crepes…which, in fact, they are, but these crepes are extremely thin. The key to getting them so thin is years of skill…or using an Electric Crepe Maker
Swedish Pancakes
2 c. milk
2 eggs
1/2 t. vanilla
2 T. oil
1/2 t. salt
1/2 t. baking powder
1 T. sugar
1 1/2 c. flour
Blend all ingredients. Allow to stand about 10 minutes. Dip electric crepe maker in the batter, or cook on crepe pan until golden. Serve with melted butter and powdered sugar, applesauce or berries and creme.