The VERY BEST Instant Ramen Noodles Recipe (In Less than 5 Minutes)
I’m not ashamed to admit that my husband and I like Instant Ramen Noodles. I mean who doesn’t? They are inexpensive yet versatile and allow you to experiment with so many homemade recipes. You can toast the ramen noodles and crush them over an Asian salad, use them in other soups or just eat them as the package recommends.
Well, one night, we decided we wanted to try a new way of eating our ramen noodles. I went to work in the kitchen and came up with our very own “Awesome Sauce” for Instant Ramen Noodles.
How To Make “Awesome Sauce” Easy Homemade Recipe for Instant Ramen Noodles
- 1/2 Cup Soy Sauce
- 1/8 Cup Sesame Oil
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Red Chili Powder
- Sesame Seeds
Directions for Instant Ramen Noodle Sauce:
Mix together the first six ingredients using a small Blender Bottle [or you could use your hand blender] while your noodles are cooking. Drain the noodles and add sauce to taste. (Do not use all of this on one sleeve of noodles.
This recipe makes enough for several packets of ramen noodles.) Sprinkle your noodles with Sesame Seeds and a little parsley. Store the rest of the sauce in the fridge for next time.
SEE HOW TO MAKE IT HERE:
5 More Delicious Recipes for Instant Ramen Noodles
- Thai Shrimp Noodle Soup
- Cabbage Asian Salad
- Dr. Oz Salmon Miso Soup
- Pan Fried Noodles (Vegan)
- Egg Drop Soup
I hope you enjoy some of these ideas to experiment with.
Have you tasted any other amazing Instant Ramen Recipes? Please share in the comments below!!! We want to hear all about it.
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