We have had so much fun this week creating original recipes using Taste #5 Umami products to showcase on our blog. Today’s recipe for Fettucine with Sun-Dried Tomatoes & pine nuts uses the Taste #5 Umami Bomb Original Tomato. It comes in a tube so it can be used a little at a time. It is similar to tomato paste in consistency, but the flavor is almost indescribable. It has a full, rich flavor that adds that extra special “something” to your recipes. This Taste #5 Umami Bomb Fettucine dish will make you think you are dining in an upscale Italian restaurant! Once you try it, you’ll know what I’m talking about.

Taste #5 Umami seasonings and pastes can be found at Albertson’s stores or online. I promise, you’re gonna love this pasta!

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This dish could not be any easier.

 

Just pour the jar of drained tomatoes into a large skillet and add the Taste #5 Umami Bomb Tomato, minced garlic, sugar, fresh basil, water and salt & pepper to taste. Simmer.

Toss in the cooked Fettucine and toasted pine nuts.

Serve piping hot and garnish with additional fresh basil, pine nuts and Parmesan cheese if desired.

This is a sponsored conversation written by me on behalf of Taste #5 Umami. The opinions and text are all mine.