My family loves lamb…even the little boys ask for seconds. I usually grill or broil it. This Umami Pepper is FANTASTIC! It is like a pepper grinder, but you get way more than just pepper! I’m not sure I will use regular pepper at my table any more. You can adjust the grinder to create fine or coarse. I decided to make lamb chops with just Umami Pepper. We all loved it. My 7 year old said it was the best lamb he had ever tasted 🙂
The recipe is the easiest! All I did was grind the Umami pepper on the lamp chops (both sides). I used the coarse setting. Then I added a couple tablespoons of olive oil to a pan on medium high heat. I added the peppered lamb chops until they were brown and then flipped them until the other side was nice and golden too. I placed them on a baking sheet and put them in a 350 degree oven for about 6 minutes. The time will depend on how thick your chops are, so keep an eye on them!
This is a sponsored conversation written by me on behalf of Taste #5 Umami. The opinions and text are all mine.
