When I was up at my sisters a few weeks ago, she had me try this yummy combo of Almond Milk and Coconut milk made by Silk. Then, I heard that Silk makes Cashew Milk too. These milk alternatives are awesome for me, because I am trying to decrease my animal products intake. Meat is no problem for me to give up, but dairy is another story. Especially after my last pregnancy, where chocolate milk was a staple.
I have been making all kinds of things with cashews lately. If you have never cooked with pureed cashews, you should give it a try. They make things so creamy. The most recent and delicious cashew recipe that I made was a vegan alternative for Alfredo, from the Isa Does It cookbook.
Now that it is warming up, I am transitioning out of my soup kick, and into the smoothie groove. I prefer cold smoothies to warm meals right now. So look forward to a Summer Smoothie Series coming up. Recipes will be coming all summer long.
Today, I want to share a yummy smoothie recipe with you. I have a hard time calling “smoothie” because it tastes like dessert. It’s made with Silk Cashew Milk so that it has the creaminess that I have been looking for.
Here is how you make it:
- 1 frozen banana (or 2 for a thick version)
- 1 heaping tablespoon cookie butter
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 8 oz Silk Cashew Milk
- Put all of the ingredients into your BlendTec or blender, Alternate between slow and fast speeds for one minute. Pour into a tall glass or a blender bottle and try not to drink it all in one gulp 😉
Come back and tell us if you try and die over this smoothie slash dessert.
If you want to try this goodness you can sign up for the Silk newsletter HERE and you will receive coupons/special offers every month. Silk also provides you with more recipes HERE. And if you are feelin’ lucky, enter the Silk Sweepstakes HERE. *Please note before clicking over- This contest will be live from May 4th to June 5th, 2015.
OK, lastly, you have so see this smoothie video.
This conversation is sponsored by Silk. The opinions and text are all mine.