The Mama's Girls

  • Home
  • Blog
    • Top Posts
    • Kid Activities
      • More Kids Stuff
    • Recipes
      • Healthy Recipes
      • Breads & Rolls
      • Breakfast
      • Candy
      • Cookies
      • Desserts
      • Salads
      • Sides
        • Side Dishes
      • Slow Cooker
      • Dinner
      • Snacks
      • Soups & Stews
      • More Food
    • DIY Projects
      • Crafts
      • Sewing
    • Home Projects
      • Decorating
      • Furniture
      • Cleaning
      • Helpful Hints & Tips
      • Laundry Room
      • Mommy Hacks
      • Repurposing
    • Tutorials
    • Health & Beauty
      • DIY Beauty
      • Essential Oils
      • Hair
      • Makeup
      • Remedies
    • Seasonal
      • Back to School
      • Birthdays
        • Birthday Ideas
      • Holidays
        • Valentine’s Day
        • 4th of July
        • Mothers/Fathers Day
        • Halloween
        • Thanksgiving
        • Christmas
    • Church
    • Fashion
    • Fitness
    • Freebies!
    • Gift Ideas
    • Photography
      • Photography Tips
      • DIY Photography
    • Events
      • Party
    • Misc.
      • Save Money
      • Products We Reccomend
      • Reviews
      • Summer Fun
  • Disclosure
  • Work With Us

8 Ideas for the Leftover Almond Pulp From Making Almond Milk

February 19, 2013 by Ali

How to use Almond Pulp after making almond milk

 If you make almond milk consistently, you will know that its hard to come up with ideas of what to do with all the delicious pulp. Here are a few ideas but do not let them limit your creative process. Try to think up some new ideas and share them on the comment form below. I always need ideas.

Almond Sprinkles – Dehydrate the pulp crumbles and use it for topping off salads, entrees or desserts for a fun crunch!

Chocolate Banana Smoothie – Add frozen bananas, fresh almond milk, almond pulp and cocoa to your blender. Mix it up and drink! Yum!!

Almond Ice Cream –
Make this in a home Ice Cream Maker. Add the almond pulp and a handful of slivered  almonds for a delicious flavor and texture.

Almond Cake –
1/8 C sliced almonds, 1/2 C margarine or butter, softened to room temperature, 1 1/4 C sugar, 1 egg, 1 1/2 t. almond extract, 2/3 C milk, 3/4 C dry pulp, 1 1/4 C flour, 1/2 t. baking powder
Mix the sugar and butter first, then add in liquid ingredients, then mix the dry ingredients in. Grease and flour the pan, pour in and sprinkle with the sliced almonds. Bake at 350 for 40 minutes.

Almond Energy Balls –
Put the Almond Pulp, Sliced Almonds, Oats, Agave or other sweetener, Chia, Flax and Dried fruit in your Kitchenaid Mixer.
Then to get it to stick together, add peanut or almond butter until they start to stick. I have been known to use a full jar when making a large batch.

Almond Crackers –
Add 1T. Grapeseed Oil per every 1 C. of Pulp. Season as you wish. I like Thyme and Sea Salt, but get creative with your crackers.
Mix into  your Kitchenaid. Form into  a ball and roll out the “dough”  between two sheets of parchment paper.
Put them in your Dehydrator or bake at 135 for about 24 hours. Wait for them to be completely dehydrated before removing them.

Almond Hummus –
1 C. Almond Pulp 1 Clove garlic 4 T. lemon juice 2 T. water 4 T. tahini 1 t. ground cumin Put it all in a Magic Bullet. Add more oil if needed to create the perfect consistency.

Beans Almondine Casserole-
Use any recipe and simply add the pulp to it. It will add a nuttier flavor and more texture to the slippery green beans.

DSC_0284

Tell me, what do you do with your pulp?

HOMEMADE ALMOND MILK

 (See my favorite Almond Milk Recipe Here)

Filed Under: Uncategorized Tagged With: almondmilk, delicious, diy

« Baby Bathtime Grip Shoes
Crock Pot Marinara Sauce »

Comments

  1. Alicia says

    September 25, 2013 at 5:16 pm

    I put the pulp in a brownie pan, it already had a little vanilla & stevia mixed in it so I also added honey & cinnamon, spread the mix and baked on low to use as icecream topper. I also think they’d be good with a sweet chili spice but I don’t know what ingrediants to use.

  2. Brooklyn says

    October 2, 2013 at 12:16 am

    I always spread the meal out on a baking sheet and dry it in the oven. Then, I use it in two ways- first, tossed with parmesan, garlic powder, and parsley and coated on chicken (in place of bread crumbs), and second, mixed with some butter and sugar, it makes a great substitute for graham cracker crusts in desserts.

    • Ali says

      October 2, 2013 at 3:47 am

      mmm.. I think that I need to make some more milk to try that Brooklyn! Thanks for the ideas!

  3. Claudia says

    October 16, 2013 at 10:16 am

    I just made the cake yesterday and it was amazing! So moist! I think I would cut back on the sugar a bit next time so we can have it as a coffee cake, thanks so much I was looking for a almond pulp cake that was not vegan or raw and so gad I found your site!

    • Ali says

      October 16, 2013 at 8:30 pm

      That makes me happy to hear that our blog made its way to your kitchen. Hope that its not the last time, my mom and sister Marie are notorious for putting some really yummy stuff on this site:)

  4. Stacy Lingle says

    April 24, 2014 at 9:47 am

    I love the idea of Almond Energy Balls. Do you have a recipe you could send me? If I just “wing it” it will be scary. 🙂

    • Joe says

      November 23, 2014 at 4:53 pm

      I just winged it. It went great!

  5. Judy Hilman says

    July 30, 2014 at 10:51 pm

    I make coconut, almond and cashew milk. I add the pulp to pancakes and waffles. It gives them a wonderful flavor. Since I found a nut milk bag it has made all the difference in the world.

  6. neera says

    October 5, 2015 at 9:38 am

    Hey there! Just making sure your “T” is for Tablespoon (and not teaspoon?)
    Can’t wait to try the hummus!

Trackbacks

  1. Elimination Diet Recipes: Simple Recipes to Keep You Sane - The Inspired Home says:
    March 8, 2014 at 6:01 am

    […] Power Balls: So many great recipes, including ones with Almond Pulp […]

  2. How To Make Almond Milk - DIY Recipe - Mama Natural says:
    June 24, 2014 at 2:16 pm

    […] baked goods you can make with it. Or you can add it to smoothies, ice cream, and more. Here are 8 ideas of things to make with the leftover almond […]

  3. How to Make Your Own Almond Milk | My Recipes says:
    July 14, 2014 at 9:11 am

    […] did you know you can make it at home for just pennies? The best part is that you’ll have lots of leftover almond pulp to mix into other recipes. Homemade almond milk is healthier, purer, and worth every ounce of the […]

  4. 29 Creative Ways To Give Kitchen Trash A Second Life | buzzcarl says:
    August 16, 2014 at 1:01 pm

    […] themamasgirls.comIf you’ve been making your own almond milk, you may have wondered what to do with all the leftover pulp. Simply spread on a baking sheet to try, then grind into almond flour for baking! Additional ideas at the link below.themamasgirls.com […]

  5. 29 Creative Ways To Give Kitchen Trash A Second Life says:
    August 20, 2014 at 1:05 am

    […] Source: themamasgirls.com […]

  6. 29 Creative Ways To UPCYCLE. - Penang Lang says:
    August 21, 2014 at 2:33 am

    […] Source: themamasgirls.com […]

  7. 29 Creative Ways To Give Kitchen Trash A Second Life | GoodTime4U.COM says:
    August 24, 2014 at 5:10 am

    […] themamasgirls.comIf you’ve been making your own almond milk, you may have wondered what to do with all the leftover pulp. Simply spread out in a thin layer and allow to dry. Then grind into almond flour for gluten-free baking! Additional ideas at the link below.themamasgirls.com […]

  8. DIY Almond Milk For Beginners | Social Work Mom says:
    October 15, 2014 at 4:07 pm

    […] the recipes.  The site that I found most creative and helpful with my leftover almond pulp was on The Mamas Girls website.  I chose to make the almond cake recipe with my dried almond pulp which I am in the […]

  9. 29 Creative Ways To Give Kitchen Trash A Second Life | Healthy, Happy, Cool says:
    November 1, 2014 at 7:11 am

    […] Source: themamasgirls.com […]

  10. 14 Creative Ways To Re-use Kitchen Waste You've Probably Not Thought Of - Part 1 says:
    December 6, 2014 at 10:03 am

    […] themamasgirls […]

Recent Posts

  • Remodel a Camper on a Dime
  • Free Minimalist Grateful Printable for Thanksgiving
  • Lemon Ricotta Muffins
  • Easter Egg Hunt Activities for Kids
  • Easy Candy Flowers
  • Pecan Pie Braided Bread
  • Holiday Hot Wassail
  • DIY Dollhouse Christmas Decor
  • Easy Magic Crocheted Hot Pads
  • Pumpkin Spice Honey Butter for Scones

Purchase our eCookbook with exclusive content

Shop

exclusive recipes  

Family Favorite

Posts May Contain Affiliate Links

Copyright © 2021 · Blossom theme by Restored 316