If you are one who has the occasional meatless Monday, you are going to want today’s recipe. I came up with this recipe because my son has PKU, which is a metabolic disorder. His body can’t metabolize proteins the way ours can, so I am always on the look out for low protein foods to incorporate into his diet. Meats are totally out of the question for him, so when I learned that you could substitute cauliflower when making popcorn chicken, my mind was racing with all the possibilities. My family recently came across this great company that has it’s own line of unique spices.  I grabbed the Taste#5 Umami Rush blend. It has all the good flavors I like. (tomato, garlic, onion, mushroom, lemon, balsamic, just to name a few.) I went to Taste #5 Umami’s website to check out how people are already using this seasoning.  It can be used on everything! Looking at all of the combinations, I knew it would make a great seasoned crust for some popcorn cauliflower.  I got to work experimenting, and here is what I came up with: [amd-zlrecipe-recipe:42] I have made this recipe multiple times a week since we created it. To tell you the truth, I still don’t think my kids believe it isn’t chicken.  They love to dip them in ketchup, ranch, fry sauce, and our famous spicy honey mustard sauce.  If you are looking for meatless dishes, that also satisfy your biggest meat lovers, give this recipe a try.

Visit Taste#5 Umami’s website here to get your juices flowing for all the other possibilities theses yummy seasonings provide. Let me know what you come up with!

This is a sponsored conversation written by me on behalf of Taste #5 Umami. The opinions and text are all mine.