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Nancy’s Pumpkin Bars

October 26, 2013 by Marie 4 Comments

Nancy's Pumpkin Bars

In all of my family recipe cards and books, this recipe was listed as “Nancy’s Pumpkin Bars”.  Nancy is our aunt and one of the many talented bakers that I want to be like when I grow up.  This recipe came into the family years and years ago. They are one of the most delicious concoctions on this whole entire Earth.  I remember my family freezing individual bars and we would eat them right out of the freezer.  As weird as it sounds, I almost prefer them that way.  It’s rare that when I make these there are leftovers, but when there are, I wrap them individually and stick them in the freezer.  TOTAL AND UTTER NOSTALGIA!  I know that sounds strange, but try it for yourself!

Nancy’s Pumpkin Bars

 

4 eggs

2 c. sugar

1 c. oil

16 oz. can pumpkin

2 c. flour

2 t. soda

1/2 t. salt

1 tsp. cinnamon

 

Combine in order listed.  Pour into a greased 17 x 12 x 1” jelly roll pan.  Bake at 350° for 25 minutes.   Cool.

 

Cream Cheese Frosting

 

1 – 8oz. pkg. cream cheese, softened

1/3 c margarine, softened

1 lb. powdered sugar

1 t. vanilla

 

Beat cream cheese and margarine until creamy.  Add vanilla and slowly add powdered sugar one cup at a time.

 

Filed Under: Desserts, Food, Holidays Tagged With: best fall dessert, pumpkin bars

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Comments

  1. Sarah mays says

    October 30, 2013 at 5:22 pm

    They look so good. I will have to make these for my son. He will love these thank you .

    Reply
    • Marie says

      October 31, 2013 at 4:37 pm

      These have been a crowd favorite for years. Let us know how how they turn out, and thanks for stopping by!

      Reply
      • Lynne A says

        November 2, 2013 at 5:24 pm

        I have made this recipe for a long time.
        I beat the 4 eggs first……
        ALso I add 2 tsp cinnamon….not one.
        AND i add 1/4 tsp cloves and 1/4 tsp nutmeg..and chopped walnuts.
        Makes a big pan…the jelly roll pan.
        Leftovers freeze very well.
        Good with coffee or milk !

        Reply
  2. ruth says

    December 13, 2013 at 9:26 am

    2t soda is that baking soda

    Reply

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