I haven’t even attempted to make any other type of breadstick for years. Garlic Dill Glazed Breadstics are the most delicious breadsticks I have ever come across! When you think of breadsticks, you usually think the traditional garlic and Italian seasonings, but do you think of dill? Well, you should! No, it does not in any way resemble a pickle. But it is what sets this recipe apart from all others. When the dill meets the garlic it is a happy union that will make you wonder what took it so long to get together in the first place. The best part about making these breadsticks, is that they are ready, from start to finish, in UNDER ONE HOUR! This, my friends, is one recipe that everyone you share it with will request if forever more. You have got to try it! But only when you are ready…to make them for the rest of you life!
Garlic Dill Glazed Breadsticks
Prepare one batch Mama’s Best Pizza Dough.
Once you have made your dough, let it rest for about 10 minutes. While dough is resting, you can start to make your glaze.
Garlic Dill Glaze
6 Tbs. salted butter, melted
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dill weed
1/4 tsp. Italian seasoning
Place butter in a microwave safe bowl. Microwave for about 45 seconds or until the butter has almost melted. Add other ingredients and stir together. Set aside.
After dough has rested for about 10 minutes, break off or cut off a piece with a bench scraper about the size of a baseball.
Spray your rolling surface with non-stick spray. Roll the dough into a long rope about 18 inches long. Begin to pull the left side of the dough toward you, and push the right side away from you. This will begin twisting the breadstick. Repeat about 3 times so the rope is fairly tightly twisted.
Take the ends of the rope and fold them up together. The dough should naturally twist together in your hands like magic. Grab the bottom, and give it a finally twist.
Place the dough twists on a greased baking sheet. Let them rise for 5-10 minutes.
Place your oven rack in the MIDDLE of your oven. Bake breadsticks at 425° for 12 -14 minutes or until golden on the top.
With a pastry brush, brush the glaze over hot bread immediately after it comes out of the oven. Lightly salt.
If you want a gluten-free option, try this recipe!