” />Are you ready do start salivating over these rolls? Go ahead. Start drooling. These sweet and rich rolls are straight from heaven and will be a perfect pair for your holiday meal. They were adapted from The Pioneer Woman’s Original Dinner Rolls (the ones baked in muffin tins).

 

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Each batch gives 16 rolls, making 48 rolls per batch! This is a perfect way to make rolls for a group.

Some more tips for baking rolls for a large group include:

Storing the dough in the fridge for a couple days if you want to make a fresh batch each day. This dough is best for two days. Allow the dough to come to room temp before baking by setting them out for 2 hours before bake time.

Or if you are prepping for a lot of people, bake and freeze the rolls themselves. You can reheat them by thawing, covering with foil on a cookie sheet and baking for 5-10 minutes on 350º. Test them to see how warm you want them.

I hope this recipe will free up your mixer for the big day {Thanksgiving}. I love that you can just make them in ONE-POT, on the stove.

Enjoy!