Rhodes asked us to feature their recipe for Crème Brulee Bread Pudding. It is rich and decadent, but so simple to make!
This Bread Pudding recipe can be made using either a loaf of Rhodes Bake-N-Serv™ White Bread or 12 Rhodes Bake-N-Serv™ Dinner Rolls. I decided to make the loaf of bread, in fact, I used the “speed method” suggestion on the back of the package to thaw and bake the bread. It turned out perfectly!
Click HERE to take you to The Rhodes”Out of the Oven” blog for the recipe and directions.