Okay, it’s that time of year. Time to start pulling out the pumpkin recipes. This Pumpkin Bread Pudding is a favorite at our house. In fact, my daughter asks for this for her birthday rather than cake! It’s a cross between bread pudding and a pumpkin pie. And just to guild the lily…it’s drizzled with caramel ice cream topping from a jar! I use Rhodes Warm N Serv French Crusty Rolls which makes this quick and easy. And just wait til you taste it! Oh man…
For the recipe and instructions CLICK HERE to take you to the Rhodes Kid’s Blog website!
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