I used to make my own bread dough for these Herb & Cheese Crusted Breadsticks, but since I discovered frozen Rhodes Texas Rolls, now I make them this way every time. The dough is the perfect texture for breadsticks, and is amazingly delicious. I asked myself why was I spending so much time making my own dough (that may or may not turn out right) when with the Rhodes bread dough, all I have to do is thaw it and shape it.
Click HERE for the link to the Rhodes Bread Blog for the recipe and instructions.
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