These Bee Sting Buns are delicious and easy to make custard pudding filled Rhodes Bake-N-Serv™ Dinner Rolls. They are topped with sliced almonds and caramel ice cream topping. (Traditionally Bee Sting Buns are topped with honey, but we just wanted to switch it up with caramel instead, just to make them extra rich!)
We have come up with an easy way to make these by using Rhodes Bake-N-Serv™ Dinner Rolls, ready-made vanilla pudding in snack size containers, jarred caramel ice cream topping and sliced almonds. They are not only impressive to look at, but they are a decadent dessert. The dinner rolls are so soft and tender and the custard filling and caramel topping makes them ooey gooey!
Click HERE to go to the Rhodes Out-of-the-Oven website for the recipe and instructions.